PWM-Food Services: Food and Beverage Equipment Maintenance
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
Course Objectives
After the completion of this course, learners will be able to apply the following learning outcome to their job:
Learning Outcome
1: Conduct pre-operations checks and inspections for food and beverage tools and equipment.
2: Apply appropriate diagnostic and testing procedures to determine equipment faults.
3: Rectify equipment faults using appropriate techniques, procedures, tools, and equipment.
4: Set up tools and equipment for operational readiness.
What You'll Learn
Entry Requirements
Knowledge and Skills • No Formal Qualification & Lower Primary • Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 2 Workplace Literacy (WPL) Attitude • Positive Learning Attitude