Home > Courses > PWM-Food Services: Food Waste Disposal and Reduction

PWM-Food Services: Food Waste Disposal and Reduction

Name: PWM-Food Services: Food Waste Disposal and Reduction
Price: 150.00 SGD
Rating: 4.2 (46 reviews)

Training Provider: SHRM COLLEGE PTE. LTD.

Course Reference: TGS-2023037883

S$150

Original: S$300

Save S$150

About This Course

This course is only for the low wage workers in the PWM-Food Services Sector.

Course Objectives

After the completion of this course, learners will be able to apply the following learning outcome to their job:

Learning Outcome
1: Identify causes and preventive measures related to food spoilage and wastage due to preparation, cross-contamination and equipment faults.
2: Dispose food waste in accordance with the Standard Op-erating Procedures (SOPs) for efficient waste manage-ment.
3: Operate equipment effectively for the processing of food waste.
4: Use correct disposal procedures, taking into consideration recycling and eco-friendly features to discharge effluents according to SOPs.

What You'll Learn

The course will cover the different categories of preparation state for food items, preventive measures against cross-contamination, common reasons for food spoilage and disposal, and the importance of following correct disposal procedures.

Entry Requirements

Knowledge and Skills • No Formal Qualification & Lower Primary • Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 2 Workplace Literacy (WPL) Attitude • Positive Learning Attitude