Skills & Technology Adoption Readiness (STAR) for Formulating Plant-Based Meat Products

Training Provider: SINGAPORE POLYTECHNIC
Course Reference: TGS-2023039705
S$1,329
Original: S$4,430
Save S$3,101

About This Course

​​This course equips participants with the necessary knowledge and technical skills on using ingredients and processing methods in an optimal manner. This will enable them to effectively identify and solve application issues in order to successfully develop a plant based meat product that possesses the desired attributes.​ 

What You'll Learn

​This course aims to equip participants with the knowledge and skills to create plant based meat products using appropriate ingredients with added nutritional properties that meet consumer demands for quality, taste and convenience, while meeting regulatory requirements. The course is designed with a solution based focus to address common challenges manufacturers face with regards to complexity of formulation and ingredient optimisation to match the sensorial qualities of real meat and fish. The course consists of 1-day in-class theory and practical sessions. Following the training, participants will be assigned a mentor for guidance to complete a product development project comprising of one virtual and three face-to-face mentoring sessions, which will be conducted at Singapore Polytechnic's Food Innovation and Resource Centre (FIRC) premises. A plant based meat prototype is expected to be presented at the final mentoring session.

Entry Requirements

​1. ITE/Polytechnic Diploma in relevant food science discipline or equivalent qualifications.
2. Literate in Microsoft Excel
3. Working in a SFA-licensed food establishment​

Course Details

Duration 82 hours
Language English
Training Commitment Not specified
Total Enrolled 16 students
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