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Practical Guide to Food Waste Disposal and Reduction

Name: Practical Guide to Food Waste Disposal and Reduction
Price: 150.00 SGD
Rating: 4.8 (678 reviews)

Training Provider: SSA CULINARY INSTITUTE PTE. LTD.

Course Reference: TGS-2023040253

S$150

Original: S$300

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About This Course

This course aims to provide learners with the knowledge, skills, and practical strategies to manage and reduce food waste effectively. The learning outcomes are:
LO1: Able to identify the food preparation categories for food items.
LO2: Able to describe the different preventive measures to ensure food safe handling.
LO3: Able to explain reasons for common food spoilage.
LO4: Able to state the importance of recycling and eco-friendly features of food waste management.
LO5: Able to describe the correct food waste disposal procedures to prevent food contamination.
LO6: Able to describe the proper usage of equipment to process food waste.

What You'll Learn

This course is designed to enable learners to understand food waste's environmental, economic, and social impact. This course is also helpful in developing skills in managing efficient food waste disposal and reduction techniques, minimising its generation, and promoting sustainable practices in food-related industries.

Entry Requirements

a) Education level is likely to be GCE 'N' Credit (at least C6) in English or WPLN score of Level 3 for Reading, Speaking, Listening, Writing and Numeracy, or
b) With at least a lower secondary education or its equivalent.