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Workplace Safety and Health for Food & Beverage Operations

Name: Workplace Safety and Health for Food & Beverage Operations
Price: 125.00 SGD
Rating: 4.9 (608 reviews)

Training Provider: SSA CULINARY INSTITUTE PTE. LTD.

Course Reference: TGS-2023040254

S$125

Original: S$250

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About This Course

This course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them. This will help reduce the cases of workplace accidents in the food and beverage industry. The learning outcomes are:
LO1: The learner will be able to explain key components of WSH policies and procedures.
LO2: The learner will be able to identify the WSH issues in accordance with organisational procedures to promote a safe environment and reduce risk injuries.
LO3: The learner will be able to define ways to communicate risk control measures to stakeholders.
LO4: The learner will be able to identify the appropriate personal protective equipment (PPE), tools, and equipment to use for safety compliance.
LO5: The learner will be able to describe common safety signs, instructions, and hazard symbols.

What You'll Learn

This workshop equips learners with the skills, knowledge, and abilities on Workplace Safety and Health (WSH) for Food and Beverage Operations. Among other things, learners will develop the ability to identify potential hazards, unsafe practices, and non-compliances within a workplace setting. By the end of this course, the learners will be adept at adhering to WSH policies, assisting in compliance inspections, and actively promoting a secure working atmosphere.

Entry Requirements

a) Education level is likely to be GCE 'N' Credit (at least C6) in English or
b) WPLN score of Level 3 for Reading, Speaking, Listening, Writing and Numeracy, or
c) With at least a lower secondary education or its equivalent.