PWM-Food Services: Food Safety Course Level 1
Training Provider: Republic Polytechnic
Course Reference: TGS-2023041067
S$80
Original: S$160
Save S$80
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
Participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at the workplace.
The course will cover the following areas:
1. Practise good personal hygiene
2. Use safe ingredients
3. Handle food safely
4. Store food safely
5. Maintain cleanliness of equipment and premises"
What You'll Learn
The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020. This is to harmonise the training curriculum and assessment across retail and non-retail food businesses, in alignment with the refreshed SSG Skills Framework (SFw) for Food Services.
The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants. This will accord the participants to work in food and beverage preparation / pre-requisite to operate a food shop/stall."
The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants. This will accord the participants to work in food and beverage preparation / pre-requisite to operate a food shop/stall."
Entry Requirements
No formal qualification - Participants should have the ability to converse, read & write in English
Course Details
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