Food Safety Course Level 3
Training Provider: NTUC LEARNINGHUB PTE. LTD.
Course Reference: TGS-2024041140
S$340
Original: S$680
Save S$340
About This Course
This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and applications to conduct food safety and hygiene checks, identify lapses and non-conformances in hygiene and implement effective food safety and hygiene policies and procedures.
What You'll Learn
Topic 1: Food safety practices and regulatory requirements
Topic 2: Types of pre-requisite programmes implemented in food establishments
Topic 3: Methods used to conduct food safety and hygiene inspections/checks
Topic 4: Food safety and hygiene lapses and corrective actions
Topic 5: Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS).
Topic 2: Types of pre-requisite programmes implemented in food establishments
Topic 3: Methods used to conduct food safety and hygiene inspections/checks
Topic 4: Food safety and hygiene lapses and corrective actions
Topic 5: Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS).
Entry Requirements
Participants are required to have the ability to converse, read and write in English. Minimum Lower Secondary Education or WPLN Level 4.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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