Temperance Beverage Workshop
Training Provider: Republic Polytechnic
Course Reference: TGS-2024041301
S$135
Original: S$450
Save S$315
About This Course
• Describe various temperance beverages.
• Prepare the different types of equipment and ingredients used in beverage fermentation and bartending.
• Perform kombucha brewing.
• Distinguish temperance profile for food pairing.
• Create temperance beverage (crafting a flavorful and satisfying non-alcoholic beverage)
What You'll Learn
Temperance beverages have been around since late 1800, this is to promote health by practicing abstinence from alcohol. Today, many fine dining restaurants serve temperance beverages for food pairing instead of wines. Our workshop is designed to take you through an exploration journey where you will create and refine your own temperance beverage recipes. It also aims to provide participants with a deeper understanding and refined appreciation for the complexity of temperance beverages.
Entry Requirements
Proficiency in English
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from Republic Polytechnic
The application of Computer Vision in object identification and classification is well-established s...
The course equips learners on the skills of qualitative market research such as facilitating focus g...
The course equips learners on the skills of qualitative market research such as facilitating focus g...