Bake Short-Crust Pastry Tarts and Pies
Training Provider: GRA BAKING ACADEMY
Course Reference: TGS-2024041494
S$270
Original: S$540
Save S$270
About This Course
The learners will get to master the fundamental techniques for baking a delightful array of tarts and pies.
What You'll Learn
● LO1 Prepare ingredients and make short-crust pastry dough
● LO2 Apply proper techniques for rolling and shaping dough
● LO3 Prepare fillings and toppings for tarts and pies
● LO4 Assemble, bake and final makeup for tarts and pies
● LO2 Apply proper techniques for rolling and shaping dough
● LO3 Prepare fillings and toppings for tarts and pies
● LO4 Assemble, bake and final makeup for tarts and pies
Entry Requirements
● 18 years and above
● Possess minimally a Primary Level and/or listen, speak, read, and write English at a proficiency level equivalent to Employability Skills System Workplace Literacy (WPL) Level 2
● Use numeracy skills equivalent to the Employability Skills System Workplace Numeracy (WPN) Level 2
Course Details
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