Food Safety Course Level 3
About This Course
SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), launched the Food & Beverage Workforce Skills Qualification (WSQ) system in 2007 as the national qualifications standard for the Food & Beverage industry. With effect from 1 August 2010, SFA has aligned the FHO course with the Food & Beverage WSQ standards, as part of government efforts to upgrade the skills of workers. To qualify as a FHO, the appointed staff member must undergo the WSQ Food Safety Course Level 3.
The WSQ Food Safety Course Level 3 is a 3-day programme inclusive of an assessment. FHOs trained under the WSQ framework will gain knowledge and practical skills in conducting checks on cleanliness, personal hygiene, and food hygiene in food establishments
What You'll Learn
1. Conduct food safety and hygiene checks;
2. Identify hygiene lapses and manage non-conformances; and
3. Implement food safety and hygiene policies and procedures to ensure
effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS)
Entry Requirements
GCE N Level pass in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.