Food Safety Course Level 3 (Chinese)
Training Provider: NTUC LEARNINGHUB PTE. LTD.
Course Reference: TGS-2024041615
S$340
Original: S$680
Save S$340
About This Course
To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
• Conduct food safety and hygiene checks;
• Identify hygiene lapses and manage non-conformances; and
• Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
What You'll Learn
Topic 1: Food safety practices and regulatory requirements
Topic 2: Types of pre-requisite programmes implemented in food establishments
Topic 3: Methods used to conduct food safety and hygiene inspections/checks
Topic 4: Food safety and hygiene lapses and corrective actions
Topic 5: Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS).
Topic 2: Types of pre-requisite programmes implemented in food establishments
Topic 3: Methods used to conduct food safety and hygiene inspections/checks
Topic 4: Food safety and hygiene lapses and corrective actions
Topic 5: Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS).
Entry Requirements
Participants are required to have the ability to converse, read and write in Mandarin. Minimum Lower Secondary Education or WPLN Level 4.
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from NTUC LEARNINGHUB PTE. LTD.
• Evaluate organisational requirements and business needs for cloud solutions
• Evaluate new a...
• Evaluate organisational requirements and business needs for cloud solutions
• Evaluate new a...
• Discuss foundation concepts of cybersecurity principles.
• Explain how organizations respond ...