WSQ Food Safety Course Level 1
Training Provider: ISRC PTE. LTD.
Course Reference: TGS-2024042072
S$75
Original: S$150
Save S$75
About This Course
The WSQ (Workforce Skills Qualifications) Food Safety Course Level 1 training is designed to provide fundamental knowledge and skills in food safety for individuals working in the food and beverage industry.
The syllabus focuses on:
• Importance of good personal hygiene practices
• Proper hand washing procedures
• Use safe ingredients
• Handle food safely
• Proper defrosting methods for frozen food
• Store food safely
• Proper storage temperature and temperature danger zone
• Proper stock rotation – First expire first out (FEFO)
• Maintain cleanliness of equipment and premises
• Legislation and case studies, workplace safety
What You'll Learn
By the end of this training, learners from WSQ Food Safety Course Level 1 will be able to:
• Understand good personal hygiene practices to minimize the risk of food contamination
• Demonstrate good personal hygiene practices when handling and preparing food
• Identify potential food safety hazards associated with specific ingredients
• Apply techniques to store food at correct conditions and maintain cleanliness of equipment and premises
• Understand good personal hygiene practices to minimize the risk of food contamination
• Demonstrate good personal hygiene practices when handling and preparing food
• Identify potential food safety hazards associated with specific ingredients
• Apply techniques to store food at correct conditions and maintain cleanliness of equipment and premises
Entry Requirements
Participants should have the ability to speak, read & write in English
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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