Flavourful Ventures: A Journey into F&B Entrepreneurship
About This Course
To equip personnel working in food & beverage industry with the knowledge and application skills to:
1. Establish business opportunities and business solutions based on gap analysis on various entrepreneurship models
2. Develop products and/or services based on identified opportunities.
3. Prepare a complex specialty cuisine dish while considering specific
4. Ensure consistency in preparing specialty cuisine dishes through trim tests, drained weight tests, and shrinkage tests.
5. Proficiently provide suggestions for improving dish preparation and ensuring the fine presentation of complex specialty cuisine dishes.
6. Determine the best methods to introduce their products and/or services into the market.
7. Apply critical thinking and problem-solving skills in the context of developing solutions for business gaps and opportunities
What You'll Learn
Topic 2: Create products or services based on identified opportunities.
Topic 3: Introduce products or services into the market, including creative commercial projects.
Entry Requirements
Participants are required to have the ability to converse, read and write in English. Minimum Lower Secondary Education or WPLN Level 3 and above.