Implementing Technology Advancements and Innovation in Food and Beverage Placemaking Economy
Training Provider: SINGAPORE MANAGEMENT UNIVERSITY
Course Reference: TGS-2024042405
S$660
Original: S$2,200
Save S$1,540
About This Course
In the competitive Food and Beverage (F&B) placemaking industry, successes hinges on a multifaceted approach that combines innovation, financial sustainability and eco-conscious practices and effective branding. This module explores key principles and industry best practices in this dynamic landscape.
What You'll Learn
At the end of the 2-day module, participants will be able to:
- Gain expertise in implementing technology advancements for informed decision-making in F&B placemaking
- Develop comprehensive financial strategies and implement sustainable practices to minimize waster and conserve resources
- Develop the skills to craft compelling brand stories, create engaging content and communicate the brand effectively
- Gain expertise in implementing technology advancements for informed decision-making in F&B placemaking
- Develop comprehensive financial strategies and implement sustainable practices to minimize waster and conserve resources
- Develop the skills to craft compelling brand stories, create engaging content and communicate the brand effectively
Entry Requirements
Nil
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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