The Introduction of Placemaking Strategy for Food and Beverage Business
Training Provider: SINGAPORE MANAGEMENT UNIVERSITY
Course Reference: TGS-2024042567
S$660
Original: S$2,200
Save S$1,540
About This Course
Placemaking industry in Singapore plays a crucial role in addressing space scarcity and high rental costs while maximizing footfall and enhancing the overall quality of urban life, Food and Bevereage (F&B) business owners and entrepreneurs play a key role in transforming spaces into engaging, welcoming, and unique environment to attract people to gather, socialize, and engage with one another, strengthening the social fabric of the city.
What You'll Learn
At the end of the 2-day module, participants will be able to:
- Gain a foundational understanding of placemaking principles.
- Develop a clear vision for a transformed placemaking business and define a - Unique Selling Proposition (USP)
- Acquire skills in the placemaking business model, problem solving and effective stakeholder management.
- Improve community building skills and maximize footfall through the art and culture integration in events.
- Gain a foundational understanding of placemaking principles.
- Develop a clear vision for a transformed placemaking business and define a - Unique Selling Proposition (USP)
- Acquire skills in the placemaking business model, problem solving and effective stakeholder management.
- Improve community building skills and maximize footfall through the art and culture integration in events.
Entry Requirements
Nil
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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