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Technology Application and Implementation Level 3

Training Provider: BETTR BARISTA PTE. LTD.
Course Reference: TGS-2024044065
S$240
Original: S$800
Save S$560

About This Course

The course covers trending technology and its application in the operational and management process of food services. As more and more food and beverage businesses adapt to changes in the business climate and turn to technology and innovative digital solutions, it is critical that business owners and managers learn to plan, integrate tech-enabled tools and approaches into their business model and review performance metrics that measure the effectiveness of adopting new technologies.

What You'll Learn

Learning Outcomes:
1. Explore technology trends for food services operations, enabling automation to improve department performance.
2. Create technology solutions for F&B challenges: idea generation and implementation methods.
3. Install, troubleshoot, and monitor technology for proper adoption and functionality in food services.
4. Manage technology risks and risk mitigation, integrating solutions aligned with business needs.

Entry Requirements

Basic literacy and numeracy (WPLN level 3).

Course Details

Duration 16 hours
Language English
Training Commitment Full Time
Total Enrolled New course
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