Higher Nitec in Culinary Arts
Training Provider: Institute of Technical Education
Course Reference: TGS-2024045851
S$1,060
About This Course
This course enables students to earn to cook exciting cuisines using a wide variety of halal and non-halal ingredients such as beef, chicken, pork, game meat, fish and seafood, vegetables and alcohol with various cooking techniques such as braising, steaming, frying and sous vide.
What You'll Learn
This course enables students to earn to cook exciting cuisines using a wide variety of halal and non-halal ingredients such as beef, chicken, pork, game meat, fish and seafood, vegetables and alcohol with various cooking techniques such as braising, steaming, frying and sous vide.
Entry Requirements
5 GCE �O� level qualifications and meet the minimum entry requirements of the course or Nitec qualification with minimum cumulative GPA requirement. For details, please refer to https://www.ite.edu.sg/admissions/full-time-courses
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from Institute of Technical Education
This course equips trainees with the skills and knowledge to implement traditional and emerging huma...
This SCTP equips trainees with job-ready skills, industry knowledge and professional practices to pl...
On completion of the module, students should be able to create animation using the animation techniq...