Higher Nitec in Culinary Arts (3-year)
Training Provider: Institute of Technical Education
Course Reference: TGS-2024045852
S$1,590
About This Course
This course enables students to earn to cook exciting cuisines using a wide variety of halal and non-halal ingredients such as beef, chicken, pork, game meat, fish and seafood, vegetables and alcohol with various cooking techniques such as braising, steaming, frying and sous vide.
What You'll Learn
This course enables students to earn to cook exciting cuisines using a wide variety of halal and non-halal ingredients such as beef, chicken, pork, game meat, fish and seafood, vegetables and alcohol with various cooking techniques such as braising, steaming, frying and sous vide.
Entry Requirements
GCE �N� or GCE �O� levels or ISC qualifications with minimum cumulative GPA of 2.5. For details, please refer to https://www.ite.edu.sg/admissions/full-time-courses
Course Details
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