Higher Nitec in Pastry & Baking (3-year)
Training Provider: Institute of Technical Education
Course Reference: TGS-2024045855
S$1,590
About This Course
In this course, you will be trained to produce a range of bakery products, breads, cakes, chocolate decorations and desserts. You will use a variety of ingredients, both halal and non-halal in your creations.
What You'll Learn
In this course, you will be trained to produce a range of bakery products, breads, cakes, chocolate decorations and desserts. You will use a variety of ingredients, both halal and non-halal in your creations.
Entry Requirements
GCE �N� or GCE �O� levels or ISC qualifications with minimum cumulative GPA of 2.5. For details, please refer to https://www.ite.edu.sg/admissions/full-time-courses
Course Details
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