(SCTP) Career Diploma in Pastry and Bakery (Full-Time) (TA-eligible)
About This Course
(SCTP) Career Diploma in Pastry & Bakery programme will equip the learners with:
a) critical thinking and managerial work function skills that will allow them to acquire and broaden advanced level skills & knowledge in pastry & baking management. This will in turn help course participants to build strong managerial competencies for working effectively and efficiently in the restaurants and other pastry & bakery production environment.
b) skills and knowledge to close the existing industry skills gap and match their future job roles in the food service sector.
c) transferable skills that they would need to work better and function effectively in their career in the food services sector.
d) qualification that they would continue to pursue a higher qualification in food services.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
Entry Requirements
Academic Level Required:
Singaporean / Singapore PR Applicants:• At least 21 years old and has the intention to join the F&B industry upon graduation from the programme for participants under the SCTP pathway. Obtained at least three (3) GCE 'O' Level credits (including English);AND; International Applicants:• At least 17 yrs of age; Obtained at least a pass at high school diploma or equivalent qualifications; Completed/Exempted from National Service (for Singaporean males only).
Language Proficiency:
Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPL Level 5;
Minimum Age Required:
17