Legal and Regulatory Governance in Food Services
About This Course
LU1: Compliance Landscape Analysis in Food Services
- Examine relevant legislation and regulations applicable to the food services industry.
- Interpret diverse sources of information on internal and external compliance requirements relevant to business units in the food services industry.
LU2: Governance Framework Development
- Design a governance framework with integrated compliance monitoring methodologies for internal and external stakeholders.
LU3: Operational Excellence through Regulatory Alignment
- Devise compliance strategies for facilities, equipment, and staff, incorporating licensing and operational planning.
LU4: Regulatory Performance Refinement
- Evaluate the effectiveness of implemented compliance strategies and recommend improvements.
What You'll Learn
Entry Requirements
• Relevant WSQ Qualifications/ or at least a Diploma with 1 year of relevant working experience.
• For learners without relevant academic qualifications, they will be required to possess at least 2 years of relevant working experience.
• Learners who do not meet the entry requirements may be considered for admission to the course based on supporting evidence of competency readiness.
• Be able to listen, read, speak and write English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Literacy Level 5.