Food Waste Disposal and Reduction Level 2
About This Course
The food and beverage (F&B) industry plays a pivotal role in managing food waste due to its significant contribution to the overall food waste in Singapore. This course is specifically designed for F&B professionals to enhance their proficiency in food waste disposal and reduction strategies, aligning with the national objectives of the Zero Waste Masterplan.
Skillmaster, a leader in F&B training, recognizes the need for heightened awareness and action in waste reduction. Committed to empowering the industry, Skillmaster provides comprehensive education in food safety and service excellence, supporting the F&B sector's contribution to national waste reduction goals.
Through the Food Waste Disposal and Reduction (Level 2) training, F&B professionals will learn to dispose of food waste according to Standard Operating Procedures (SOPs).
What You'll Learn
• Able to identify and implement cross-contamination prevention, proper effluent discharge, and health and safety compliance.
• Able to identify causes of food spoilage and wastage and apply preventive measures to minimize food spoilage and waste.
• Able to operate food waste processing equipment effectively, considering recycling and eco-friendly practices.
• Able to categorise food preparation states effectively
Entry Requirements
• Able to read, write and speak in English (WLPN Level 3 and above).
• Min. 21 years old.
• Primary school level education and above
• Learners who do not meet the minimum entry requirements above may be considered through interviews on a case-by-case basis.