Food Safety Course Level 1 (SOH, PET)
Training Provider: Republic Polytechnic
Course Reference: TGS-2024049851
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About This Course
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
What You'll Learn
It is a regulatory requirement to pass this course in order to be a food handler.
To equip you with the knowledge and skills to prepare safe and hygienic food.
To equip you with the knowledge and skills to prepare safe and hygienic food.
Entry Requirements
No formal qualification - participant should have the ability to converse, read and write in basic English.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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