Masterclass on Retort Technology: Innovation and Practical Application (Classroom & Synchronous e-Learning)

Training Provider: SINGAPORE INSTITUTE OF TECHNOLOGY
Course Reference: TGS-2024050863
S$1,494
Original: S$4,980
Save S$3,486

About This Course

Retort processing is a crucial technique in the food industry for preserving food products. This masterclass will explore the latest advancements in retort technology, including the integration of automation and data analytics to enhance efficiency and quality control. Specially tailored for industry practitioners, our experiential learning programme includes short lectures, demonstrations, and hands-on practical sessions. Participants will gain insight into best practices in retort operation and maintenance, ensuring they are equipped with the most current knowledge and skills to excel in this field.

What You'll Learn

Gain an overview of retort technology, principles of thermal processing, and successful applications in food processing.
Understand the retort system, including how it works, different system types, and their key features and functions.
Learn to operate the retort, covering process cycles, setup, operation, shutdown, troubleshooting, and safety considerations.
Comprehend key process parameters such as temperature, duration, and acidity, and their impact on food safety and product quality.
Validate the retort process with temperature and heat distribution studies.
Understand retort packaging materials and conduct integrity tests.
Learn how to design a robust retort process and Hazard Analysis and Critical Control Points plan.
Optimize the retort process for higher efficiency and better quality.

Entry Requirements

None

Course Details

Duration 28 hours
Language English
Training Commitment Not specified
Total Enrolled 51 students
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