Receive and Store Products
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051749
S$325
Original: S$649
Save S$325
About This Course
This course is designed for F&B personnel to acquire the knowledge and application skills to receive and store products in the appropriate ways to ensure safety and hygiene of the supplies in the workplace.
What You'll Learn
At the end of the course, you will be able to :
• Understand the importance of procurement of ingredients to ensure quality standards and consistency control
• Apply principles of correct storage conditions for different food and non food items.
• Differentiate the process flow for receiving and storing food and non food products
• Meet the safety and health requirements in the workplace during the procurement process.
• Understand the importance of procurement of ingredients to ensure quality standards and consistency control
• Apply principles of correct storage conditions for different food and non food items.
• Differentiate the process flow for receiving and storing food and non food products
• Meet the safety and health requirements in the workplace during the procurement process.
Entry Requirements
Primary School
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from Asian Culinary Institute of Singapore
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
(SCTP) Advanced Certificate in Food Services (Pastry & Baking) Part-time (Eligible for Part-Time TA)
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...