Wine Appreciation and Oenology
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051750
S$299
Original: S$598
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About This Course
This course is designed for F&B personnel to learn about Old World wines. Learners will enhance their appreciation of still and sparkling wines through sensory evaluation, historical context and the principles of winemaking. Learners will also learn to read and interpret information on wine labels.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Develop a foundational understanding of Old World wine regions
2. learn the basics of wine tasting and sensory evaluation techniques
3. Explore the processes of vinification and viticulture across different Old World regions.
4. Gain basic insights into wine pairing and food complementarity
1. Develop a foundational understanding of Old World wine regions
2. learn the basics of wine tasting and sensory evaluation techniques
3. Explore the processes of vinification and viticulture across different Old World regions.
4. Gain basic insights into wine pairing and food complementarity
Entry Requirements
Primary School
Course Details
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