Artisan Breads
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051754
S$450
Original: S$900
Save S$450
About This Course
This course is designed for bakers who wish to elevate their bread making skills through the making of artisan bread. Artisan breads are characterised by their lean formulation, using the most basic of bread ingredients. Learners will learn about the principles and techniques to create a variety of Artisan bread
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the principles of Artisan breads
2. Understanding the roles of the ingredients typically used in Artisan Breads
3. Master the skills in Artisan bread-making techniques such as fermentation, shaping, scoring
4. Learn how to assess the doneness of baked artisan breads
5. Develop skills to troubleshoot on artisan bread issues.
1. Understanding the principles of Artisan breads
2. Understanding the roles of the ingredients typically used in Artisan Breads
3. Master the skills in Artisan bread-making techniques such as fermentation, shaping, scoring
4. Learn how to assess the doneness of baked artisan breads
5. Develop skills to troubleshoot on artisan bread issues.
Entry Requirements
Primary School
Course Details
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