Café-style Breads
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051755
S$450
Original: S$900
Save S$450
About This Course
This course is designed for bakers to learn about various preferments preparation for bread making. Learners will learn to develop preferments such as biga and poolish to create a variety of Café Style Breads. Learners will be guided through Café-Style bread-making principles and techniques to be able to determine the doneness of the final bread products.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the principles of preferment preparation and its application in bread making
2. Understanding the principles of Café Style Breads
3. Master the skills in bread-making techniques using preferment
4. Learn how to assess the doneness of baked Café Style Breads
5. Develop skills to troubleshoot on Café Style Breads issues.
1. Understanding the principles of preferment preparation and its application in bread making
2. Understanding the principles of Café Style Breads
3. Master the skills in bread-making techniques using preferment
4. Learn how to assess the doneness of baked Café Style Breads
5. Develop skills to troubleshoot on Café Style Breads issues.
Entry Requirements
Primary School
Course Details
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