Healthy Vegan & Gluten Free Creations
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051758
S$300
Original: S$600
Save S$300
About This Course
This course is designed for baking beginners and professionals who wish to explore healthy alternatives bakes that are gluten-free and vegan friendly. Learners will learn about the alternative ingredients that can be used to replace eggs and flour for baked products.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the roles of alternative ingredients used in prepration of gluten-free and vegan products
2. Master pastry techniques such as aeration, whisking, piping etc used in creating vegan and gluten-free products
3. Learn how to assess the doneness of vegan and gluten-free baked products
4. Develop skills to troubleshoot on vegan and gluten-free baked products
1. Understanding the roles of alternative ingredients used in prepration of gluten-free and vegan products
2. Master pastry techniques such as aeration, whisking, piping etc used in creating vegan and gluten-free products
3. Learn how to assess the doneness of vegan and gluten-free baked products
4. Develop skills to troubleshoot on vegan and gluten-free baked products
Entry Requirements
Primary School
Course Details
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