Japanese Cakes & Pastries
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051760
S$300
Original: S$600
Save S$300
About This Course
This course is designed for baking beginners and enthusiasts who wish to acquire industry relevant baking skills and techniques in Japanese cakes and pastries. Learner will learn the technique to prepare a variety of cakes and pastries such as swiss rolls, cheese cakes as well as cream puffs. Learners will acquire necessary mixing technique to ensure proper aeration of the products. Learners will also acquire cakes and pastries assembly and presentation techniques.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the history and significance of Japanese cakes & pastries
2. Understanding the ingredients and the technqiues of their applications in each of the products
3. Master the pastry skills such as merignue whisking, swiss rolling techniques, choux pastry techniques
4. Master the skills to assemble and present the products
5. Develop skills to troubleshot common baking preparation and assembly issues.
1. Understanding the history and significance of Japanese cakes & pastries
2. Understanding the ingredients and the technqiues of their applications in each of the products
3. Master the pastry skills such as merignue whisking, swiss rolling techniques, choux pastry techniques
4. Master the skills to assemble and present the products
5. Develop skills to troubleshot common baking preparation and assembly issues.
Entry Requirements
Primary School
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from Asian Culinary Institute of Singapore
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
(SCTP) Advanced Certificate in Food Services (Pastry & Baking) Part-time (Eligible for Part-Time TA)
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...