Prepare Basic Sushi
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051764
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary enthusiasts and professionals to learn about sushi preparation. Learners will explore the history, ingredients and techniques behind the creation of authentic sushi. Learners will get the opportunity to create a variety of sushi styles.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the cultural significance and history of sushi
2. Learn about the essential ingredients and tools required for sushi making
3. Master the foundational sushi-making techniques including rice preparation, seafood handling and rolling techniques.
4. Learn different sushi presentation guidelines
5. Develop skills to troubleshoot on sushi making issues.
1. Understanding the cultural significance and history of sushi
2. Learn about the essential ingredients and tools required for sushi making
3. Master the foundational sushi-making techniques including rice preparation, seafood handling and rolling techniques.
4. Learn different sushi presentation guidelines
5. Develop skills to troubleshoot on sushi making issues.
Entry Requirements
Primary School
Course Details
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