Macaron
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051765
S$300
Original: S$600
Save S$300
About This Course
This course is designed for bakers and pastry chefs who wish to elevate their pastry skills through the creation of macarons. Learners will gain hands-on experience in intermediate pastry techniques in meringue preparation for macaron, filling preparation and also macarons deorative skills. Learners will also learn how to manage the delicate balance in the assembly of the macarons.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the science behind temperature and flavour for macarons applications
2. Master various meringue techniques and creation of various filling suitable for macarons
3. Master advanced pipings to decorate and assemble macarons
5. Develop skills to troubleshoot common macarons issues.
1. Understanding the science behind temperature and flavour for macarons applications
2. Master various meringue techniques and creation of various filling suitable for macarons
3. Master advanced pipings to decorate and assemble macarons
5. Develop skills to troubleshoot common macarons issues.
Entry Requirements
Primary School
Course Details
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