Prepare Noodle Dishes
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051769
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary personnel to learn about noodle dishes. Learners will learn how to use different ingredients to create different flavours for the noodles. Learners will also master dry heat preparation methods used to cook noodles dishes.
What You'll Learn
Upon completion of this unity, learners will attain knowledge and skills in the following area:
1. Understanding the principles of noodle cooking techniques
2. Understanding the types of condiments, herbs and spices used in preparing noodle dishes
3. Master the methods and techniques for seasoning, flavouring and marinating of ingredients
4. Master the technique of dry heat cooking methods that can be used on noodle dishes at appropriate cooking temperature to determine the desired doneness
1. Understanding the principles of noodle cooking techniques
2. Understanding the types of condiments, herbs and spices used in preparing noodle dishes
3. Master the methods and techniques for seasoning, flavouring and marinating of ingredients
4. Master the technique of dry heat cooking methods that can be used on noodle dishes at appropriate cooking temperature to determine the desired doneness
Entry Requirements
Primary School
Course Details
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