Prepare Basic Pasta
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051770
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary enthusiasts and professionals to learn about pasta making and cooking. Learners will explore the history, ingredients and techniques behind the creation of pasta dishes. Learners will get the opportunity to create a variety of pasta dishes.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the cultural significance and history of pasta
2. Learn about the essential ingredients and tools required for pasta making
3. Master the foundational pasta making techniques including pasta dough preparation, rolling into different shapes and sauces to go with the different pasta shapes.
4. Learn different pasta dishes cooking guidelines
5. Develop skills to troubleshoot on pasta making issues.
1. Understanding the cultural significance and history of pasta
2. Learn about the essential ingredients and tools required for pasta making
3. Master the foundational pasta making techniques including pasta dough preparation, rolling into different shapes and sauces to go with the different pasta shapes.
4. Learn different pasta dishes cooking guidelines
5. Develop skills to troubleshoot on pasta making issues.
Entry Requirements
Primary School
Course Details
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