Japanese Sweet Breads
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051771
S$300
Original: S$600
Save S$300
About This Course
This course is designed for baking beginners and enthusiasts who wish to acquire industry relevant baking skills and techniques in Japanese sweet breads. Learners will learn to about the culture significance of Japanese sweet breads and then fundamental techniques in sweet bread dough preparation. Learners will also learn about the sweet bread fermentation process and master the art of creating different bread variations through shapes and fillings.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the culture significance of Japanese Sweet Breads
2. Understanding the ingredients and their roles in sweet bread dough
3. Master the sweet dough handling and shaping process of Japanese breads
4. Develop skills to troubleshoot common baking issues.
1. Understanding the culture significance of Japanese Sweet Breads
2. Understanding the ingredients and their roles in sweet bread dough
3. Master the sweet dough handling and shaping process of Japanese breads
4. Develop skills to troubleshoot common baking issues.
Entry Requirements
Primary School
Course Details
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