Bagel and Doughnut Creations
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051772
S$300
Original: S$600
Save S$300
About This Course
This course is designed for baking beginners and enthusiasts who wish to acquire industry relevant baking skills and techniques in bagel and doughnut making. Learners will explore the fundamental techniques for bread dough preparation, learn about the bread fermentation process and master the art of creating a variety of filling that will elevate these products .
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the ingredients and their roles in bagel and doughnut making
2. Discover the unique characteristics of bagel dough vs doughnut dough
3. Master the dough making process of bagel and doughnut making
4. Formulate and prepare a range of fillings and toppings.
5. Develop skills to troubleshoot common baking issues
1. Understanding the ingredients and their roles in bagel and doughnut making
2. Discover the unique characteristics of bagel dough vs doughnut dough
3. Master the dough making process of bagel and doughnut making
4. Formulate and prepare a range of fillings and toppings.
5. Develop skills to troubleshoot common baking issues
Entry Requirements
Primary School
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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