Zi Char Favourites
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051774
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary personnel to learn about Singapore "zi char" (cook and fry) dining tradition. Learners will learn about the cultural significance of Zi Char dishes. Learners will be able to explore the application of ingredients and seasoning to create a variety of marinates and sauces. Learners will be guided through the preparation and plating presentation of a variety of Singapore "zi char" dishes.
What You'll Learn
Upon completion of this unity, learners will attain knowledge and skills in the following area:
1. Understanding the cultural significance and history of Singapore "zi char" dining tradition
2. Master the preparation of key techniques such as marination and sauce preparation
4. Master a combination of moist and dry heat cooking methods used in Singapore "zi char" cuisines
5. Develop plating skills
1. Understanding the cultural significance and history of Singapore "zi char" dining tradition
2. Master the preparation of key techniques such as marination and sauce preparation
4. Master a combination of moist and dry heat cooking methods used in Singapore "zi char" cuisines
5. Develop plating skills
Entry Requirements
Primary School
Course Details
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