Savoury Korean Delights
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051776
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary personnel to learn about classic korean dishes. Learners will learn about the cultural significance Korean cuisine. Learners will be guided through the preparation and plating presentation of a variety of Korean dishes using moist and dry heat cooking techniques.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the cultural significance and history of Korean cuisines
2. Learn about the essentiatl ingredients and seasonings required in Korean dishes
3. Master the basics of moist and dry heat cooking techniques
4. Master the application of various cooking techniques in preparation of Korean dishes
5. Develop skills to plating skills
1. Understanding the cultural significance and history of Korean cuisines
2. Learn about the essentiatl ingredients and seasonings required in Korean dishes
3. Master the basics of moist and dry heat cooking techniques
4. Master the application of various cooking techniques in preparation of Korean dishes
5. Develop skills to plating skills
Entry Requirements
Primary School
Course Details
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