Savoury Vietnamese Delights
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051777
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary personnel to learn about classic Vietnamese dishes. Learners will learn about the cultural significance Vietnam cuisine. Learners will be guided through the preparation and plating presentation of a variety of Vietnam dishes.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the cultural significance and history of Vietnam cuisines
2. Learn about the essential ingredients and seasonings required in Vietnam dishes
3. Master the basics of moist and dry heat cooking techniques
4. Master the application of various cooking techniques in preparation of Vietnam dishes
5. Develop skills to plating skills
1. Understanding the cultural significance and history of Vietnam cuisines
2. Learn about the essential ingredients and seasonings required in Vietnam dishes
3. Master the basics of moist and dry heat cooking techniques
4. Master the application of various cooking techniques in preparation of Vietnam dishes
5. Develop skills to plating skills
Entry Requirements
Primary School
Course Details
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