Sedaplicious Indonesian Flavours
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051778
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary personnel to learn about Indonesian dishes. Learners will learn about the cultural significance of Indonesian dishes. Learners will able to explore the unique flavours and taste generated by a variety of spices which are typicaly used in Indonesian dishes. Learners will be guided through the preparation and plating presentation of a variety of Indonesian dishes.
What You'll Learn
Upon completion of this unity, learners will attain knowledge and skills in the following area:
1. Understanding the cultural significance and history of Indonesian cuisines.
2. Understanding the application and development of flavours through spices utilisation
3. Master the preparation of key techniques such as rempah preparation for Indonesian cuisine
4. Master moist and dry heat cooking methods used in Indonesian cuisine
5. Develop plating skills
1. Understanding the cultural significance and history of Indonesian cuisines.
2. Understanding the application and development of flavours through spices utilisation
3. Master the preparation of key techniques such as rempah preparation for Indonesian cuisine
4. Master moist and dry heat cooking methods used in Indonesian cuisine
5. Develop plating skills
Entry Requirements
Primary School
Course Details
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