Traditional Rice Dumplings
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2024051781
S$300
Original: S$600
Save S$300
About This Course
This course is designed for culinary personnel to learn about the preparation of traditional rice dumpling. Learners will learn about the cultural significance of different rice dumplings. Learners will be guided through the preparation and plating presentation of a variety of rice dumplings.
What You'll Learn
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the cultural significance and history of traditional rice dumplings.
2. Learn about the essential ingredients and seasonings required in the different variety of rice dumplings.
3. Master the preparation methods for the different fillings in the rice dumplings
4. Master the moist heat cooking methods used in cooking rice dumplings.
5. Develop plating skills.
1. Understanding the cultural significance and history of traditional rice dumplings.
2. Learn about the essential ingredients and seasonings required in the different variety of rice dumplings.
3. Master the preparation methods for the different fillings in the rice dumplings
4. Master the moist heat cooking methods used in cooking rice dumplings.
5. Develop plating skills.
Entry Requirements
Primary School
Course Details
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