WSQ Feeding Management
Training Provider: STC INSTITUTE OF LEARNING PTE. LTD.
Course Reference: TGS-2024051960
S$160
Original: S$320
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About This Course
This course is designed to provide learners with practical knowledge on feeding individuals who have specific dietary needs due to swallowing difficulties. Emphasis will be placed on understanding the mechanics of safe feeding, modifying food textures, and ensuring the well-being of individuals at risk of choking or aspiration. Whether caring for patients, elderly family members, or children with special needs, learners will gain valuable insights into enhancing safety and comfort during mealtime.
What You'll Learn
In this course, learners will develop the skills necessary to safely feed individuals with a range of needs, including those with dysphagia or other swallowing difficulties.
Key takeaways include:
Appropriate techniques for feeding, such as positioning, pacing, and modifying food textures.
Best practices to prevent choking and aspiration during meals.
The ability to recognize and respond to signs of distress while feeding.
Strategies to ensure a safe and comfortable mealtime experience for individuals with swallowing challenges.
Key takeaways include:
Appropriate techniques for feeding, such as positioning, pacing, and modifying food textures.
Best practices to prevent choking and aspiration during meals.
The ability to recognize and respond to signs of distress while feeding.
Strategies to ensure a safe and comfortable mealtime experience for individuals with swallowing challenges.
Entry Requirements
Proficient in English
GCE "N" Level
Physically fit
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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