Food Safety Course Level 1 – Synchronous e-learning (Chinese)
About This Course
The Food Safety Course Level 1 is designed to equip Food Handlers with essential knowledge and skills to ensure food safety at every stage of food preparation and handling.
As of 1 July 2023, all Food Handlers, whether working in retail or non-retail food establishments licensed by SFA, must attain WSQ FSC Level 1. A Food Handler is defined as any person who handles and prepares food and beverages within food establishments licensed by SFA.
This course is suitable for individuals working in the food and beverage industry, including food handlers, kitchen staff, and anyone responsible for food safety compliance. Upon successful completion, participants will be able to apply best practices in food safety to enhance overall food quality and protect public health.
What You'll Learn
1.Practice good personal hygiene
2.Use safe ingredients
3.Handle food safely
4.Store food safely
5.Maintain cleanliness of equipment and premises
Entry Requirements
Learners should be minimally conversant in Chinese.