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WSQ Food Safety Level 1 Course

Training Provider: FINE WINES SG PTE. LTD.
Course Reference: TGS-2024052097
S$75
Original: S$150
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About This Course

Equip food handlers in both retail and non-retail food establishments with the essential knowledge and skills to follow food safety and hygiene protocols, as well as to maintain the cleanliness and upkeep of their premises.

In Singapore, all food handlers involved in the sale or preparation of food at Singapore Food Agency (SFA)-licensed establishments must attend and pass the Food Safety Course Level 1 (FSC L1).

After passing FSC L1, food handlers are required to complete their first refresher course within five years. Subsequent refresher courses must be completed every ten years from the date of the last refresher training.

What You'll Learn

This course provides learners with a thorough understanding of essential food safety and hygiene principles needed to obtain food handler certification. Upon completion, participants will have the skills necessary to work across various sectors of the food and beverage industry, including commercial kitchens and street food vendors.

CE1: Practise Good Personal Hygiene
CE2: Use Safe Ingredients
CE3: Handle Food Safely
CE4: Store Food Safely
CE5: Maintain Cleanliness of Utensils, Equipment and Service/Storage Areas

Entry Requirements

- Age: Minimum 18 years old and above

- Learners must have at least Primary level with ability to understand and write basic English and/or Workplace Literacy and Numeracy (WPLN) score: Level 4 for Reading, Speaking, Listening, Writing and Numeracy

Course Details

Duration 7.5 hours
Language English
Training Commitment Full Time
Total Enrolled 144 students
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