Food Safety Course Level 4
Training Provider: SINGAPORE POLYTECHNIC
Course Reference: TGS-2025052840
S$665
Original: S$1,330
Save S$665
About This Course
This course equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This course also provides participants with the knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.
What You'll Learn
This course is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments
Entry Requirements
Preferably with Level 3 Food Safety Course background or any relevant food safety management experience.
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from SINGAPORE POLYTECHNIC
This comprehensive short course designed to introduce participants to the fundamentals of motion gra...
Adobe Illustrator Fundamentals: Building Professional Designs with AI and Illustrations is a short c...
Graphics Design using Adobe Photoshop is a short course to designing graphics using Adobe Photoshop....