Financial Management and Accounting for Non-Finance F&B Professionals

Training Provider: ADEPT ACADEMY PTE. LTD.
Course Reference: TGS-2025053151
S$450
Original: S$900
Save S$450

About This Course

This course allows learners to gain practical knowledge of accounting concepts, enabling them to manage their F&B business more effectively, whether overseeing a single outlet or a multi-location operation

What You'll Learn

LU1: Foundational Budgeting Concepts for F&B
- Analyse common budget types to align F&B business strategies
- Design basic accounting frameworks for annual F&B budget planning

LU2: Data Acquisition and Financial Calculations
- Develop practical data collection methods for F&B cash flow assessment
- Implement accounting principles and budgetary controls for financing in F&B operations

LU3: Evaluating and Reporting F&B Budgets
- Evaluate budgets for compliance to highlight operational discrepancies
- Design structured budget reports using departmental goals and organisational metrics

LU4: Financial Controls and Stakeholder Coordination
- Implement advanced analytical methods to ensure F&B compliance with governance guidelines

Entry Requirements

• Possess minimally a ‘N’ Level and/or listen, speak, read, and write English at a proficiency level equivalent to Employability Skills System Workplace Literacy (WPL) Level 3.
• Use numeracy skills equivalent to the Employability Skills System Workplace Numeracy (WPN) Level 3.
• For learners without the prerequisite, they will be allowed to be accepted in the course, should they possess a minimum of 1 year of relevant working experience.

Course Details

Duration 16 hours
Language English
Training Commitment Full Time
Total Enrolled 948 students
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