(SCTP) Pastry and Baking Specialist (Full-Time) (TA-Eligible)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025053626
S$6,828
Original: S$22,759
Save S$15,931
About This Course
This SCTP program provides essential training to equip individuals with the skills needed to pursue a career as a Baker and Pastry Chef. The course covers in-depth knowledge and hands-on experience in creating bread, cakes, tarts, entremets, and a variety of confectionery products. Upon completion, learners will be well-prepared with the expertise required to excel in the food and beverage sector.
What You'll Learn
At the end of the program, learners will be able to:
a) demonstrate a good understanding of food hygiene policies
b)apply pastry mise place techniques in the preparation of pastry products
c) apply knowledge and skills in preparation of bread products
d) demonstrate a good understanding of stock management and also menu planning for new products
a) demonstrate a good understanding of food hygiene policies
b)apply pastry mise place techniques in the preparation of pastry products
c) apply knowledge and skills in preparation of bread products
d) demonstrate a good understanding of stock management and also menu planning for new products
Entry Requirements
Primary education level
Course Details
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