(SCTP) Culinary Kitchen Operations Specialist (Full-Time) (TA-Eligible)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2025053627
S$7,016
Original: S$23,388
Save S$16,372
About This Course
This SCTP program is designed to equip individuals with comprehensive culinary and pastry skills, preparing them for a role as a Culinary Kitchen Operations Specialist. In this position, individuals will support both culinary and pastry operations, including dessert preparation, in a food and beverage establishment. Participants will gain proficiency in a range of cuisine techniques, ensuring they are well-prepared to work across diverse F&B operations.
What You'll Learn
At the end of the program, learners will be able to:
a) demonstrate a good understanding of food hygiene policies
b)apply culinary mise place techniques in the preparation of culinary dishes
c) apply knowledge and skills in preparation of various cuisines
d) demonstrate a good understanding of stock management and also menu planning for new products "
a) demonstrate a good understanding of food hygiene policies
b)apply culinary mise place techniques in the preparation of culinary dishes
c) apply knowledge and skills in preparation of various cuisines
d) demonstrate a good understanding of stock management and also menu planning for new products "
Entry Requirements
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Course Details
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