CoC in Art of Mixology (Classroom with Synchronous & Asynchronous)
Training Provider: Institute of Technical Education
Course Reference: TGS-2025053795
S$190
Original: S$380
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About This Course
Topics covered:
• Types of fermented, distilled and compounded beverages.
• Common spirits, liqueur and bitters and their base ingredients.
• Types and purpose of bar tools and equipment, glassware for serving beverages and standard garnishes and bar condiments and their uses
• Eight classifications of drinks
• Various methods in making a cocktail.
• Understanding of Liquor Licensing regulations in Singapore
• Understanding of bar design and set up
What You'll Learn
This course equips learners with an understanding of the fermentation and distillation process and the skills of various mixology methods and equipment used for Global Common Drinks, Standard Drink Accompaniments and Cocktails.
Entry Requirements
Applicants must be at least 18 years old.
Course Details
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