CoC In Italian Cuisine – Pasta Perfection
Training Provider: Institute of Technical Education
Course Reference: TGS-2025053796
S$105
Original: S$210
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About This Course
This course aims to provide learners with the basic knowledge on preparing handmade pasta dough with varieties of string pasta and stuffed pasta, incorporated with simple sous vide technique.
Learners will be able to gain knowledge on quality control and the skill of making customised pasta using a variety of ingredients.
What You'll Learn
Learners should be able to :
1. Identify the classification of pasta and their characteristics.
2. Explain the guidelines for checking quality of prepared pasta.
3. Explain the guidelines for checking quality of stuffed pasta.
4. Identify the various types of pasta dough and the ingredients used.
5. Make and prepare a pasta dough.
6. Make string pasta and stuffed pasta from the dough.
7. Prepare and cook pasta sauce.
8. Cook and serve farinaceous dishes according to standard recipes.
1. Identify the classification of pasta and their characteristics.
2. Explain the guidelines for checking quality of prepared pasta.
3. Explain the guidelines for checking quality of stuffed pasta.
4. Identify the various types of pasta dough and the ingredients used.
5. Make and prepare a pasta dough.
6. Make string pasta and stuffed pasta from the dough.
7. Prepare and cook pasta sauce.
8. Cook and serve farinaceous dishes according to standard recipes.
Entry Requirements
This course is conducted in English. Participants should be able to read and write in English to follow the course content effectively.
Course Details
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